I've returned! Last month I had to have my tonsils removed, so I clearly was not eating anything worth writing about, much less eating in my opinion. I'm quite sure I ate an orchard's worth of applesauce and then some. Then I took a cross country trip with my mom from Texas to New York to get back to college. My roommates are awesome and love cooking just as much as I do. Even though the start of the semester has been hectic, we've definitely carved out time to make some really fantastic meals. First up was this pizza bianca. Caitlin had the recipe and did most of the preparation. I ate.
Since this was all Caitlin's creation, I don't have a recipe for you. It's similar in fashion to any other focaccia or flat bread that's you'd make. Pour on some olive oil and sprinkle with whatever seasonings you like. The crust was quite hard, so just be ready for a bread that gives your jaw muscles a work out.
In other news, I've just submitted my application to go back to Italy. If I'm accepted, I'll be there beginning in January, with hopefully lots of exciting things to post about.
Since this was all Caitlin's creation, I don't have a recipe for you. It's similar in fashion to any other focaccia or flat bread that's you'd make. Pour on some olive oil and sprinkle with whatever seasonings you like. The crust was quite hard, so just be ready for a bread that gives your jaw muscles a work out.
